We hope you enjoy our fingerlakes inspired cuisine.  We strive to use only the freshest local ingredients and make our recipes with care and attention to detail reminiscent of times long past.  Our main 1890 Dining Room has the original tin ceiling and is like stepping back in time.  Reservations are recomended for Dinner serving from 5PM to last seating at 9PM Wednesday through Sunday.  All entrees come complete with our Soup & Salad Station, complete with two homemade soups, all the fixings for a great tossed salads, other from scratch salads and garnitures, plus bread and rolls, butter and seasonal specialties.

Starters

Beer Battered Onion Ringswith ranch
dipping sauce   $4

French Onion Soup Potwith two melted cheeses   $5

Crab Stuffed Mushrooms Caps with
two cheeses$6     

Chicken Quesadilla three cheeses
with chunks of chicken$6

Southern Fried Crab Cakes
with Cajun dipping sauce  $7

Doz Little Neck Clams steamed to perfection or Mediterranean style  $7

Artichoke and Spinach Dipserved with Housemade Tortilla Chips  $7

Seasoned Stuffed Scallopsstuffed with two cheese and golden fried  $8

American Classics

Apple Stuffed Chicken served with chicken cream reduction   $12

Fresh Haddockserved broiled in butter or
hand battered and deep fried   $12

Hand CutTop Sirloin , 10 Oz. **Traditional, Montreal, Garlic butter, or Blackened   $14

Dutch Apple Pork Loin, topped with apple and melted sharp cheddar   $14

Shrimp Scampi, jumbo shrimp served with garlic and lemon butter   $16

Salmon Filet served with dill cream sauce   $16

Hotel Cut Sirloin Steak, 20 Oz hand cut withyour choice of preparation**   $17

Signature Seasoned Scallops, served with house seasoning and three melted cheeses   $17

6 Ounce Lobster Tailbroiled and served with
drawn butter   $23

Classic Combinations

          Sirloin and Fresh Haddock   $15         
Sirloin and 1 doz. Clams   $17 
Sirloin and Shrimp$16                 
Sirloin and Scallops $17

Surf and Turf  (6oz Lobster tail and Sirloin)  $27

Our House Special  Steak for Two(32 oz.)  $32

ItalianFavorites

Classic Ceasar Saladromain and parmesan topped w/ grilled chicken $7, w/ Shrimp $9

Homemade Meatballs* in hearty tomoato sauceover Angel Hair Pasta$11

Chicken Parmesan* Italian breaded and fried chicken cutlet on top of a bed of angel hair $12

Fettuccine Alfredoserved in a cream parmesan alfredo sauce $12 add chicken $14

Chicken Marsala* tender chicken cutlets sautéed with mushrooms and Marsala Wine $14

Seafood Alfredo*sauteed scallops and shrimp in cream parmesan alfredo sauce $15

Chicken Blanco*seared chicken filet finished with white wine, lemon, olive oil and garlic, $14

*Italian Favorites are served over a bed of angel hair pasta, ask your server about substitutions.

Asian Infusions

Mandarin Chicken Salad mixed greens, mandarin orange slices, Sesame Vinaigrette $8

Teriyaki Chicken Breast served with steamed vegetables and rice  $14

Teriyaki Salmon 8 Oz. Salmon Filet marinated in house Teriyaki sauce with rice  $16

Teriyaki Sirloin topped with tempura battered shrimp, with steamed vegetables and rice $16

*All Entrees come with pasta, potato, rice and vegetable plus Unlimited visits to our Soup and Salad- Station.